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Leek and Salmon Cannelloni

Name: Leek and Salmon Cannelloni
Prep time: 300 s
Cook time: 3000 s
Total time: 3000 s
Yield: 8
Cuisine: Global
Ingredients: 1 gram For the filling:; 1 tablespoon Olive oil; 1 Medium Leeks chopped; 300 grams Smoked salmon chopped; 1/2 cup Cream Cheese; 1 cup Cottage cheese; 1 piece Eggs slightly beaten; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1 gram For the sauce:; 1 tablespoon Butter; 1 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 2 cups Cooking cream; 1 cup Emmental cheese; 250 grams Cannelloni pasta

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Leek and Salmon Cannelloni is a light Italian-style meal to impress family and guests alike. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 8 Portions +

For the filling:

1 gram For the filling:

Olive oil

1 tablespoon Olive oil

Leeks, chopped

1 Medium Leeks, chopped

Smoked salmon, chopped

300 grams Smoked salmon, chopped

Cream Cheese

1/2 cup Cream Cheese

Cottage cheese

1 cup Cottage cheese

Eggs, slightly beaten

1 piece Eggs, slightly beaten

Hot Water

1/4 cup Hot Water

MAGGI® Chicken Bouillon

1 cube MAGGI® Chicken Bouillon

For the sauce:

1 gram For the sauce:

Butter

1 tablespoon Butter

Hot Water

1 cup Hot Water

MAGGI® Chicken Bouillon

1 cube MAGGI® Chicken Bouillon

Cooking cream

2 cups Cooking cream

Emmental cheese

1 cup Emmental cheese

Cannelloni pasta

250 grams Cannelloni pasta

Leek and Salmon Cannelloni

Nutritional Facts

19%

Daily Value

391

Kcal/serving

Nutri value

Carbohydrates	29.97 g
Energy	391.38 kcal
Fat	19.98 g
Protein	22.22 g
Fiber	1.27 g
Sodium	729.62 g
Sugar	5.3 g

Go to instructions

Instructions

6 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 180°C and position oven rack at mid-level.

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2 of 6

Step 2

To make filling: In a frying pan, heat olive oil and sauté chopped leeks until soft. Set aside to cool.

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3 of 6

Step 3

Combine smoked salmon, cream cheese, cottage cheese. Mix and add egg, hot water, MAGGI® Chicken Bouillon, and leeks and stir for a few mins until smooth.

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4 of 6

Step 4

To make cream sauce: Melt butter, add hot water, MAGGI® Chicken Bouillon, cream and emmental cheese, whisk over medium heat until smooth and slightly thickened. Take care not to overboil cream sauce.

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5 of 6

Step 5

Pour half the sauce into the bottom of a baking dish.

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6 of 6

Step 6

Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until slightly golden on top.

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