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Linguine with Prawns and Creamy Thai Sauce

Name: Linguine with Prawns and Creamy Thai Sauce
Prep time: 300 s
Cook time: 1200 s
Total time: 1200 s
Yield: 8
Cuisine: Italian
Ingredients: 2 teaspoons Olive oil; 50 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1 teaspoon Turmeric Powder; 1/2 teaspoon Red chili flakes; 4 tablespoons Ginger finely chopped; 1/4 cup Hot Water; 2 cubes MAGGI® Vegetable Bouillon; 2 tablespoons Corn flour; 125 milliliters Water; 6 tablespoons Maggi® Coconut Milk Powder; 500 milliliters Water; 400 grams Medium tiger prawns fresh and cleaned; 500 grams Linguini pasta; 8 cups Water; 2 Mediums spring onions finely chopped; 2 tablespoons Lime juice; 1 cup Coriander leaves chopped

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Linguine and Creamy Thai Sauce is an Italian and Asian fusion dish to spice up a monotonous meal plan. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 8 Portions +

Olive oil

2 teaspoons Olive oil

Shallots, chopped finely

50 grams Shallots, chopped finely

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Turmeric Powder

1 teaspoon Turmeric Powder

Red chili flakes

1/2 teaspoon Red chili flakes

Ginger, finely chopped

4 tablespoons Ginger, finely chopped

Hot Water

1/4 cup Hot Water

MAGGI® Vegetable Bouillon

2 cubes MAGGI® Vegetable Bouillon

Corn flour

2 tablespoons Corn flour

Water

125 milliliters Water

Maggi® Coconut Milk Powder

6 tablespoons Maggi® Coconut Milk Powder

Water

500 milliliters Water

Medium tiger prawns, fresh and cleaned

400 grams Medium tiger prawns, fresh and cleaned

Linguini pasta

500 grams Linguini pasta

Water

8 cups Water

spring onions, finely chopped

2 Mediums spring onions, finely chopped

Lime juice

2 tablespoons Lime juice

Coriander leaves, chopped

1 cup Coriander leaves, chopped

Linguine with Prawns and Creamy Thai Sauce

Nutritional Facts

23%

Daily Value

460

Kcal/serving

Nutri value

Carbohydrates	55.72 g
Energy	460.08 kcal
Fat	16.54 g
Protein	21.61 g
Fiber	3 g
Sodium	465.9 g
Sugar	3.37 g

Go to instructions

Instructions

6 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 6

Step 1

In a medium saucepan heat vegetable oil, add shallots and sauté until soft.

Check

2 of 6

Step 2

Add garlic, turmeric powder, red chilies, ginger and hot water, MAGGI® Vegetable Bouillon and allow to simmer on medium heat for 5 mins.

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3 of 6

Step 3

Stir in cornflour mixture, MAGGI® Coconut Milk and add tiger prawns and allow to cook for another 10 mins on medium heat until sauce is slightly thick and prawns are cooked.

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4 of 6

Step 4

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.

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5 of 6

Step 5

Pour coconut sauce over pasta; add in spring onions, lime juice and half of the fresh coriander leaves and mix gently to coat pasta.

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6 of 6

Step 6

Transfer to a serving dish and garnish with the remaining chopped coriander.