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Mac & Cheeseburger

Name: Mac & Cheeseburger
Prep time: 600 s
Cook time: 3600 s
Total time: 3600 s
Yield: 8
Cuisine: Global
Ingredients: 1/2 tablespoon Vegetable Oil; 500 grams Mined meat; 1 Small Onions finely chopped; 1 teaspoon dried oregano; 1/4 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 gram For mac and cheese layer:; 1 tablespoon Butter; 1 1/2 cup Cooking cream; 1/4 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 cup Cheddar cheese grated; 0 1/2 Box Elbow pasta; 100 grams Tomato Paste; 4 pieces Whole dill pickles chopped; 1 gram For the topping:; 1/3 cup Cheddar cheese grated; 1 tablespoon bread crumbs; 1 tablespoon Sesame seeds; 2 pieces Cucumber; 1 tablespoon fresh lemon juice; 1 Shredded carrot; 2 pieces Tomato deseeded and diced; 1 piece Red Bell Pepper chopped; 1 tablespoon Olive Oil

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Had enough from regular macaroni? Explore our delicious Mac & Cheese Burger prepared with Maggi Chicken Stock. Give your family something to talk about!

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Small meal

Family Meals

Supper

Ingredients

Servings

- 8 Portions +

Vegetable Oil

1/2 tablespoon Vegetable Oil

Mined meat

500 grams Mined meat

Onions, finely chopped

1 Small Onions, finely chopped

dried oregano

1 teaspoon dried oregano

Hot Water

1/4 cup Hot Water

Maggi® Chicken Bouillon

1 cube Maggi® Chicken Bouillon

For mac and cheese layer:

1 gram For mac and cheese layer:

Butter

1 tablespoon Butter

Cooking cream

1 1/2 cup Cooking cream

Hot Water

1/4 cup Hot Water

Maggi® Chicken Bouillon

1 cube Maggi® Chicken Bouillon

Cheddar cheese, grated

1 cup Cheddar cheese, grated

Elbow pasta

0 1/2 Box Elbow pasta

Tomato Paste

100 grams Tomato Paste

Whole dill pickles, chopped

4 pieces Whole dill pickles, chopped

For the topping:

1 gram For the topping:

Cheddar cheese, grated

1/3 cup Cheddar cheese, grated

bread crumbs

1 tablespoon bread crumbs

Sesame seeds

1 tablespoon Sesame seeds

Cucumber

2 pieces Cucumber

fresh lemon juice

1 tablespoon fresh lemon juice

Shredded carrot

1 Shredded carrot

Tomato, deseeded and diced

2 pieces Tomato, deseeded and diced

Red Bell Pepper, chopped

1 piece Red Bell Pepper, chopped

Olive Oil

1 tablespoon Olive Oil

Mac & Cheeseburger

Nutritional Facts

20%

Daily Value

402

Kcal/serving

Nutri value

Carbohydrates	29.34 g
Energy	402.92 kcal
Fat	21.2 g
Protein	23.81 g
Fiber	2.92 g
Sodium	750.79 g
Sugar	7.03 g

Go to instructions

Instructions

8 Steps

60'

Total

10'

Preparation

60'

Cooking

Waiting

Step by step

1 of 8

Step 1

Preheat oven to 180C and place oven rack in middle position.

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2 of 8

Step 2

For filling: Heat oil in a frying pan and sauté minced meat until half cooked. Add onions and cook until onions are soft.

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3 of 8

Step 3

Add oregano, hot water and 1 cube MAGGI® Chicken Stock and allow to simmer until liquid is absorbed.

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4 of 8

Step 4

To make cheese sauce: In a large saucepan, melt butter, add light cooking cream, hot water, cheddar cheese and 1 cube MAGGI® Chicken Bouillon and stir on medium heat until cheese is dissolved. Take care not to overheat the cream.

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5 of 8

Step 5

Add pasta to the pot and allow to cook halfway.

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6 of 8

Step 6

Pour half the pasta and sauce mixture into a baking dish, spread tomato sauce over the top, layer the cooked meat and onion mixture followed by pickles and cheddar cheese. Pour the remaining pasta and cheese sauce mixture on top. Sprinkle breadcrumbs, and sesame seeds over.

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7 of 8

Step 7

Bake in oven at 180º C for 30-40 minutes or until golden on top and the pasta is soft.

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8 of 8

Step 8

Served with a kids friendly fresh salad.

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