Macaroni Pasta with Béchamel
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 56.54 g |
| Energy | 440.82 kcal |
| Fat | 11.88 g |
| Protein | 29.89 g |
| Fiber | 6.55 g |
| Sodium | 256.67 g |
| Sugar | 10.23 g |
Instructions
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
Cook the macaroni pasta according to packaging instructions, Drain and cool under cold water, then set aside.
Heat the oil in a saucepan and sauté the onions for 2 minutes, then add the minced meat and fry for 5 minutes, or until the beef becomes brown in color. Add hot water, MAGGI® Beef Bouillon, and allow to simmer on medium heat for 15 minutes.
Add milk and Maggi Béchamel with Cheese Mix® to a large saucepan. Bring to a boil with constant stirring, then simmer for 2–3 minutes or until the sauce thickens.
Pour 2/3 of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.
Arrange the prepared meat mixture over the pasta in the same oven dish, then top with the rest of the pasta mixture.
Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.
Bake in a preheated 190°C oven for 15-20 minutes or until the top becomes golden in color.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Macaroni Pasta with Béchamel
How was this recipe?
Share your thoughts!