...
Marinated Chicken with Honey and Balsamic
0'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
For the marination:
1 pound For the marination:
Skinned chicken breast fillet, cut into cubes
700 grams Skinned chicken breast fillet, cut into cubes
Olive oil
1 tablespoon Olive oil
Caraway seeds
1 teaspoon Caraway seeds
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Balsamic Vinegar
3 tablespoons Balsamic Vinegar
White vinegar
2 tablespoons White vinegar
MAGGI® Chicken Bouillon Less Salt
2 cubes MAGGI® Chicken Bouillon Less Salt
Water
1/4 cup Water
Honey
1 tablespoon Honey
Celery stick, finely chopped
1 piece Celery stick, finely chopped
Onions, finely chopped
1 Small Onions, finely chopped
White Pepper
1/4 teaspoon White Pepper
For the grilled vegetables:
1 gram For the grilled vegetables:
zucchinis
2 Mediums zucchinis
Onions, finely chopped
1 Medium Onions, finely chopped
red bell pepper, cored, seeded and cut
1 Medium red bell pepper, cored, seeded and cut
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Yellow bell pepper, sliced
1 Medium Yellow bell pepper, sliced
Cherry Tomatoes
1 cup Cherry Tomatoes
Marinated Chicken with Honey and Balsamic
Nutri value
| Carbohydrates | 18.78 g |
| Energy | 341.04 kcal |
| Fat | 9 g |
| Protein | 47.79 g |
| Fiber | 3.42 g |
| Sodium | 618.35 g |
| Sugar | 12.52 g |
Instructions
5 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
Step by step
1 of 5
0'
Step 1
In a bowl, combine and mix all chicken marination ingredients. Cover and marinate in fridge for at least 12 hours.
Check
2 of 5
0'
Step 2
In a wooden skewer, arrange chicken.
Check
3 of 5
0'
Step 3
Grill the chicken skewers on medium heat for 5-7 mins from all sides or until it’s cooked.
Check
4 of 5
0'
Step 4
Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.
Check
5 of 5
0'
Step 5
Arrange the skewers and vegetables in serving plate and serve.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Marinated Chicken with Honey and Balsamic
How was this recipe?
Share your thoughts!