...
Masala Air fried shrimps
3'
Not included in this recipe
Treenut
Soy
Lactose
Gluten
Fish
Egg
Ingredients
Servings
-
4 Portions
+
Peeled & cleaned shrimps
1 kilogram Peeled & cleaned shrimps
MAGGI® Indian Cooking Paste
4 tablespoons MAGGI® Indian Cooking Paste
Lemon wedges
4 Wedges Lemon wedges
Baked potatoes
300 grams Baked potatoes
Masala Air fried shrimps
Nutri value
| Carbohydrates | 18.59 g |
| Energy | 270.29 kcal |
| Fat | 2.94 g |
| Protein | 57.12 g |
| Fiber | 1.88 g |
| Sodium | 302.02 g |
| Sugar | 1.44 g |
Instructions
3 Steps
25'
Total
10'Preparation
15'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Preheat the air fryer at 180c
Check
2 of 3
1'
Step 2
Marinade the shrimps with MAGGI® Masala Paste. Allow the shrimps to chill in the fridge for 10 minutes before cooking Grill the shrimp on medium heat for 5-7 minutes on all sides, or until they're cooked. Or use an air fryer at 180C for 20 minutes.
Check
3 of 3
1'
Step 3
Garnish with lemon wedges,
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Masala Air fried shrimps
How was this recipe?
Share your thoughts!