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Mediterranean Chicken
3'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken Thighs
1 kilogram Chicken Thighs
Vegetable oil
1 tablespoon Vegetable oil
Onion, sliced
1 Medium Onion, sliced
red bell pepper, cut into cubes
1 Medium red bell pepper, cut into cubes
fresh garlic, roughly chopped
2 Cloves fresh garlic, roughly chopped
MAGGI® Sauteed onions with 7 spices Cooking Paste
3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes
seedless green olives
1 cup seedless green olives
capers in brine, drained
2 tablespoons capers in brine, drained
Dried rosemary
1/2 tablespoon Dried rosemary
water
1 cup water
Mediterranean Chicken
Nutri value
| Carbohydrates | 6.2 g |
| Energy | 306.39 kcal |
| Fat | 14.27 g |
| Protein | 36.28 g |
| Fiber | 1.49 g |
| Sodium | 347.56 g |
| Sugar | 1.63 g |
Instructions
3 Steps
35'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a deep pan, sear chicken thighs in vegetable oil until golden. Push aside, add onion and bell pepper, and cook until vegetables are tender.
Check
2 of 3
1'
Step 2
Add garlic and MAGGI® Sauteed onions with 7 spices Cooking Paste and cook for 2-3 minutes. Add rosemary and water, stir together, cover and simmer over medium low heat and cook for 20 minutes until chicken is fully cooked.
Check
3 of 3
1'
Step 3
Transfer to a serving dish and serve along with cooked pasta or white rice.
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Mediterranean Chicken
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