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Mexican Rice with Beef
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onion, finely chopped
1 Medium Onion, finely chopped
Sunflower oil
1 tablespoon Sunflower oil
Minced beef
500 grams Minced beef
Tomato Paste
3 tablespoons Tomato Paste
ground cumin
2 teaspoons ground cumin
Bell pepper, chopped
1 Medium Bell pepper, chopped
Red beans
1 can Red beans
water
4 cups water
Short grain rice
2 cups Short grain rice
Cheddar cheese, grated
1/2 cup Cheddar cheese, grated
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Mexican Rice with Beef
Nutri value
| Carbohydrates | 97.93 g |
| Energy | 643.66 kcal |
| Fat | 9.75 g |
| Protein | 41.41 g |
| Fiber | 19.68 g |
| Sodium | 837.82 g |
| Sugar | 4.04 g |
Instructions
3 Steps
30'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a large nonstick pan, sauté onions in oil until soft, add beef and cook until fully cooked.
Check
2 of 3
1'
Step 2
Add tomato paste, cumin, bell peppers, red beans and rice and mix together. Dissolve 2 cubes of Maggi® Chicken Bouillon in 1 liter of water and add to the mix, cover and simmer over medium low heat for 20 min until rice is tender and stock is absorbed.
Check
3 of 3
1'
Step 3
Sprinkle cheese over rice, cover and allow cheese to melt for 2-3 min before serving.
Check
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Mexican Rice with Beef
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