...
Mfarraket Batata ( Potato cubes with minced meat )
4'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
White onion, sliced
1 Medium White onion, sliced
Vegetable oil
2 tablespoons Vegetable oil
Minced lamb
600 grams Minced lamb
MAGGI® Sauteed onions with 7 spices Cooking Paste
3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes
Potatoes
2 Mediums Potatoes
Water
1 cup Water
Chopped coriander/fresh parsley, for garnish
1 bunch Chopped coriander/fresh parsley, for garnish
Mfarraket Batata ( Potato cubes with minced meat )
Nutri value
| Carbohydrates | 14.87 g |
| Energy | 186.31 kcal |
| Fat | 4.68 g |
| Protein | 21.48 g |
| Fiber | 1.71 g |
| Sodium | 139.85 g |
| Sugar | 1.32 g |
Instructions
4 Steps
25'
Total
5'Preparation
20'Cooking
0'Waiting
Mfarraket Batata Recipe from MAGGI
Step by step
1 of 4
1'
Step 1
Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.
Check
2 of 4
1'
Step 2
Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.
Check
3 of 4
1'
Step 3
Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.
Check
4 of 4
1'
Step 4
Transfer to a serving dish and garnish with parsley or coriander
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Mfarraket Batata ( Potato cubes with minced meat )
How was this recipe?
Share your thoughts!