Mudardara

Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 mins or until lentils is halfway cooked. Drain lentils from water and place lentils in a large platter aside (keep the lentils stock aside too).

Warm olive oil in a medium pot, fry onion for 4 mins or until onion becomes golden in color. Add MAGGI® Vegetable Bouillon, soaked rice and the spices and stir for few seconds. Add 2½ cups or 625 ml from the reserved lentils stock and the boiled lentils.

Bring to boil with constant stirring. Cover and simmer for 20-25 mins or until rice and lentils are completely cooked and water is completely evaporated.