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Mulukhiyah
4'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Olive Oil
1 tablespoon Olive Oil
MAGGI® Coriander & Garlic Cooking Paste
3 tablespoons MAGGI® Coriander & Garlic Cooking Paste
Mulukhia
800 grams Mulukhia
water
4 cups water
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Grilled chicken breast
500 grams Grilled chicken breast
Rice
1 cup Rice
Sunflower oil
2 tablespoons Sunflower oil
Mulukhiyah
Nutri value
| Carbohydrates | 22.06 g |
| Energy | 243.31 kcal |
| Fat | 8.95 g |
| Protein | 19.65 g |
| Fiber | 3.4 g |
| Sodium | 1592.01 g |
| Sugar | 2.05 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a large pot, sauté Maggi Coriander and Garlic Paste® in olive oil until aromatic.
Check
2 of 4
1'
Step 2
Add Mulkheya leaves and Maggi® Chicken bouillon and 1 liter of water and bring to a boil.
Check
3 of 4
1'
Step 3
Simmer over medium heat for 20 minutes before serving next to roasted chicken and bread or Rice.
Check
4 of 4
1'
Step 4
Can be also served with grilled chicken breast.
Check
Serving Tip:
Serve chopped onion in lemon and vinegar on the side.
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Mulukhiyah
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