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Mutton Korma
3'
Not included in this recipe
Treenut
Fish
Egg
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Lamb/mutton with bone, cut into small pieces
700 grams Lamb/mutton with bone, cut into small pieces
Green chili, chopped
1 Medium Green chili, chopped
MAGGI® Indian Cooking Paste
3 tablespoons MAGGI® Indian Cooking Paste
Water
3 cups Water
Low fat yoghurt
1/2 cup Low fat yoghurt
Onion, sliced
1 Small Onion, sliced
Jasmin Rice
1 cup Jasmin Rice
Mutton Korma
Nutri value
| Carbohydrates | 31.2 g |
| Energy | 314.5 kcal |
| Fat | 8.94 g |
| Protein | 32.3 g |
| Fiber | 0.92 g |
| Sodium | 87.45 g |
| Sugar | 2.07 g |
Instructions
3 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a large saucepan, sauté onions and reserve for garnish.
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2 of 3
1'
Step 2
Add lamb, yogurt, MAGGI® Indian Cooking Paste, water and green chili, cover and simmer over medium heat until lamb is tender and sauce is slightly thick.
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3 of 3
1'
Step 3
Remove from heat, garnish top with reserved fried onions and coriander, and serve with steamed rice or parata bread.
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Mutton Korma
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