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One-Pot Macaroni
5'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Vegetable Oil
15 grams Vegetable Oil
Minced beef
500 grams Minced beef
Onion
100 grams Onion
Garlic, finely chopped
30 grams Garlic, finely chopped
Tomato Paste
1 tablespoon Tomato Paste
Tomato
500 grams Tomato
Ground cinnamon
1 teaspoon Ground cinnamon
dried basil
1 teaspoon dried basil
dried oregano
1 teaspoon dried oregano
Water
750 grams Water
MAGGI® Vegetable Bouillon
2 cubes MAGGI® Vegetable Bouillon
Pasta
400 grams Pasta
One-Pot Macaroni
Nutri value
| Carbohydrates | 57.69 g |
| Energy | 388.98 kcal |
| Fat | 5.79 g |
| Protein | 26.79 g |
| Fiber | 4.13 g |
| Sodium | 105.41 g |
| Sugar | 5.3 g |
Instructions
5 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
1 of 5
1'
Step 1
In a large pot, heat vegetable oil, and sauté minced meat and onions until onions are soft.
Check
2 of 5
1'
Step 2
Add garlic and tomato paste and cook for an additional 2 mins.
Check
3 of 5
1'
Step 3
Add tomatoes, cinnamon, basil and oregano to the pot and simmer for 10 mins.
Check
4 of 5
1'
Step 4
Add hot water, MAGGI® Vegetable Bouillon and macaroni to the pot and simmer covered for 20 mins or until pasta is cooked.
Check
5 of 5
1'
Step 5
Stir once and dish out in a large platter.
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One-Pot Macaroni
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