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One-Skillet Chicken & Pasta Ragu
3'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken Breasts, cut into 1-cm chunks
4 Smalls Chicken Breasts, cut into 1-cm chunks
Olive oil
2 tablespoons Olive oil
Onion, chopped
1 Small Onion, chopped
Carrot, chopped finely
1 Medium Carrot, chopped finely
celery, diced
1 Stalk celery, diced
Tomato Paste
2 tablespoons Tomato Paste
Garlic, crushed
3 Cloves Garlic, crushed
Rosemary flakes
0 1/2 teaspoon Rosemary flakes
Thyme flakes
1/2 teaspoon Thyme flakes
tomatoes, peeled and chopped
250 grams tomatoes, peeled and chopped
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Hot Water
1 liter Hot Water
Rigatoni pasta
3 cups Rigatoni pasta
Mozarella cheese, grated
1/2 cup Mozarella cheese, grated
Fresh parsley, chopped
1 bunch Fresh parsley, chopped
One-Skillet Chicken & Pasta Ragu
Nutri value
| Carbohydrates | 30.41 g |
| Energy | 356.86 kcal |
| Fat | 14.93 g |
| Protein | 24.61 g |
| Fiber | 2.82 g |
| Sodium | 781.15 g |
| Sugar | 4.07 g |
Instructions
3 Steps
45'
Total
10'Preparation
35'Cooking
0'Waiting
One-Skillet Chicken & Pasta Ragu Recipe
Step by step
1 of 3
1'
Step 1
In a large skillet, cook chicken pieces in olive oil until golden. Add onions, carrot, celery, tomato paste, garlic, rosemary, thyme, chopped tomatoes, Maggi Chicken Stock® and water. cover and cook for 15 minutes.
Check
2 of 3
1'
Step 2
Stir in uncooked pasta, and coat with sauce. Cover and allow to simmer over low heat until the water is absorbed, and pasta is soft. Sprinkle top with cheese, place cover back and allow the steam to melt the cheese.
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3 of 3
1'
Step 3
Sprinkle with parsley before serving.
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One-Skillet Chicken & Pasta Ragu
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