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Oriental Rice
3'
Not included in this recipe
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
White onions, sliced
2 pieces White onions, sliced
Vegetable oil
2 tablespoons Vegetable oil
Minced lamb
600 grams Minced lamb
MAGGI® Sauteed onions with 7 spices Cooking Paste
3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes
Raisins
1/2 cup Raisins
White rice
2 cups White rice
Water
5 cups Water
Mixed nuts, toasted
1 cup Mixed nuts, toasted
Oriental Rice
Nutri value
| Carbohydrates | 65.36 g |
| Energy | 409.41 kcal |
| Fat | 5.07 g |
| Protein | 24.85 g |
| Fiber | 2.24 g |
| Sodium | 143.51 g |
| Sugar | 8.32 g |
Instructions
3 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
https://www.youtube.com/watch?v=kDJ0AfKgaK4
Step by step
1 of 3
1'
Step 1
In a nonstick rice pot, sauté onions in oil until golden, remove from pot and set aside for garnish. In the same pot cook minced lamb until fully cooked, add MAGGI® Sauteed onions with 7 spices Cooking Pastes and continue cooking for 2 minutes
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2 of 3
1'
Step 2
Add raisins, rice and water and stir gently ensuring meat and rice are evenly mixed. Cover and simmer on low heat for 25-30 minutes until rice is fully cooked and water is fully absorbed
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3 of 3
1'
Step 3
Transfer to a serving dish and garnish with the reserved fried onions and mixed nuts
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Oriental Rice
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