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Pasta Primavera

Name: Pasta Primavera
Prep time: 300 s
Cook time: 3600 s
Total time: 3600 s
Yield: 7
Cuisine: Italian
Ingredients: 1 pound For the sauce:; 1 tablespoon Butter; 1 tablespoon Olive oil; 3 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Cooking cream; 1 cup Mozarella cheese grated; 3/4 cup Parmesan cheese grated; 400 grams Farfalle pasta; 8 cups Water; 5 Mediums spring onions finely chopped; 2 cups Broccoli cut into florets; 3 Smalls zucchinis; 1 Packet Mushroom cut into slices; 2 tablespoons Fresh parsley chopped

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Do something new in the kitchen with this indulgent and delicious Pasta Primavera recipe. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Fish

Crustaceans

No Allergen Information

Brunch

Lunch

Main course

Ingredients

Servings

- 7 Portions +

For the sauce:

1 pound For the sauce:

Butter

1 tablespoon Butter

Olive oil

1 tablespoon Olive oil

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Hot Water

1/2 cup Hot Water

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Cooking cream

2 cups Cooking cream

Mozarella cheese, grated

1 cup Mozarella cheese, grated

Parmesan cheese, grated

3/4 cup Parmesan cheese, grated

Farfalle pasta

400 grams Farfalle pasta

Water

8 cups Water

spring onions, finely chopped

5 Mediums spring onions, finely chopped

Broccoli, cut into florets

2 cups Broccoli, cut into florets

zucchinis

3 Smalls zucchinis

Mushroom, cut into slices

1 Packet Mushroom, cut into slices

Fresh parsley, chopped

2 tablespoons Fresh parsley, chopped

Pasta Primavera

Nutritional Facts

19%

Daily Value

395

Kcal/serving

Nutri value

Carbohydrates	54.55 g
Energy	395.67 kcal
Fat	11.09 g
Protein	19.93 g
Fiber	3.71 g
Sodium	736.48 g
Sugar	10.53 g

Go to instructions

Instructions

6 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 6

Step 1

In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.

Check

2 of 6

Step 2

Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.

Check

3 of 6

Step 3

Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.

Check

4 of 6

Step 4

Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.

Check

5 of 6

Step 5

Cook on low heat for 10 mins, until the vegetables are tender.