...
Peruvian Chicken and Rice
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
American rice
1 cup American rice
Water
2 cups Water
MAGGI® Juicy Coriander & Garlic Mix
1 Sachet MAGGI® Juicy Coriander & Garlic Mix
Cherry tomatoes, halved
200 Cherry tomatoes, halved
Green peas
100 Green peas
Chicken thighs
900 grams Chicken thighs
Peruvian Chicken and Rice
Nutri value
| Carbohydrates | 28.94 g |
| Energy | 478.16 kcal |
| Fat | 25.55 g |
| Protein | 30.75 g |
| Fiber | 1.77 g |
| Sodium | 127.24 g |
| Sugar | 1.85 g |
Instructions
3 Steps
50'
Total
5'Preparation
50'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Place rice and water in provided oven bag. Add MAGGI® Coriander & Garlic spice mix, tomatoes and peas and mix together.
Check
2 of 3
0'
Step 2
Arrange Sadia frozen chicken thighs over rice and spread evenly. Use provided red tie to close the bag and lay flat on an oven tray.
Check
3 of 3
0'
Step 3
Place tray in a preheated oven at 200°C and cook for 50 mins. Remove tray from oven, cut oven bag open and transfer chicken and rice to a serving dish and serve.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Peruvian Chicken and Rice
How was this recipe?
Share your thoughts!