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Potato and Rice Kibbeh

Name: Potato and Rice Kibbeh
Prep time: 300 s
Cook time: 1800 s
Total time: 1800 s
Yield: 10
Cuisine: Arab
Ingredients: 2 cups Basmati rice; 2 Mediums Potatoes; 1 pound For the stuffing:; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 500 grams Minced meat; 1 tablespoon Curry powder; 2 cubes Maggi® Chicken Stock; 3 tablespoons pine seeds toasted; 2 tablespoons Raisins; 1/4 cup Fresh dill chopped

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A creamy, starchy potato and rice kibbeh. A Saudi version of the traditional risotto. Try it out today! Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Not included in this recipe

Peanuts

Fish

Crustaceans

Family Meals

Lunch

Starter

Ingredients

Servings

- 10 Portions +

Basmati rice

2 cups Basmati rice

Potatoes

2 Mediums Potatoes

For the stuffing:

1 pound For the stuffing:

Vegetable oil

2 tablespoons Vegetable oil

Onions, finely chopped

2 Mediums Onions, finely chopped

Minced meat

500 grams Minced meat

Curry powder

1 tablespoon Curry powder

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Stock

Nuts, pine nuts, dried

3 tablespoons pine seeds, toasted

Raisins

2 tablespoons Raisins

Fresh dill, chopped

1/4 cup Fresh dill, chopped

Potato and Rice Kibbeh

Nutri value

Carbohydrates	19.08 g
Energy	175.78 kcal
Fat	5.93 g
Protein	12.5 g
Fiber	2.28 g
Sodium	458.6 g
Sugar	2.72 g

Go to instructions

Instructions

7 Steps

30'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 7

Step 1

Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

Check

2 of 7

Step 2

Mash the potato and the rice until puree then cover and set aside.

Check

3 of 7

Step 3

Meanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pine seeds and raisins and stir until well combined. Remove pot from heat, mix in dill and leav

Check

4 of 7

Step 4

With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.

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5 of 7

Step 5

Stuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.

Check

6 of 7

Step 6

Arrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.

Check

7 of 7

Step 7

Serve hot with green salad and yogurt.