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Pumpkin Majboos
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Pumpkin
1 large Pumpkin
Vegetable Oil
1 tablespoon Vegetable Oil
Olive Oil
1 tablespoon Olive Oil
Onion, finely chopped
1 large Onion, finely chopped
Garlic, finely chopped
1 teaspoon Garlic, finely chopped
Lamb shanks
500 grams Lamb shanks
Ginger paste
1 teaspoon Ginger paste
Emarati ibzar
2 tablespoons Emarati ibzar
Cinnamon stick
2 pieces Cinnamon stick
Dried lemon
2 pieces Dried lemon
Tomato, diced
1 large Tomato, diced
green chili pepper
1 Medium green chili pepper
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Basmati rice
1 1/2 cup Basmati rice
water
3 cups water
Coriander leaves, chopped
1/2 cup Coriander leaves, chopped
Pumpkin Majboos
Nutri value
| Carbohydrates | 55.36 g |
| Energy | 433.9 kcal |
| Fat | 13.99 g |
| Protein | 22.92 g |
| Fiber | 4.61 g |
| Sodium | 730.76 g |
| Sugar | 7.42 g |
Instructions
5 Steps
60'
Total
5'Preparation
60'Cooking
0'Waiting
Pumpkin Majboos : MAGGI Recipes مجبوس اليقطين : وصفات ماجي
Step by step
1 of 5
0'
Step 1
Wash the pumpkin, cut it from the top and de-seed it.
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2 of 5
0'
Step 2
Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.
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3 of 5
0'
Step 3
Meanwhile, sauté onions with olive oil until it softens.
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4 of 5
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Step 4
Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.
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5 of 5
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Step 5
Add tomatoes, rice and water, and bring to boil.
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Pumpkin Majboos
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