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Quick and Easy Rice Mandi - Mandi mix
4'
Not included in this recipe
Ingredients
Servings
-
4 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Skinless chicken pieces
1 kilogram Skinless chicken pieces
Maggi® Mandi Mix
1 Jar Maggi® Mandi Mix
Hot water
4 cups Hot water
Basmati rice
2 cups Basmati rice
Low fat yoghurt
1 cup Low fat yoghurt
Tomato, diced
2 pieces Tomato, diced
Diced Cucumber
2 pieces Diced Cucumber
fresh lemon juice
1 piece fresh lemon juice
Lettuce, finely chopped
0 1/3 Head Lettuce, finely chopped
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
Quick and Easy Rice Mandi - Mandi mix
Nutri value
| Carbohydrates | 97.77 g |
| Energy | 931.49 kcal |
| Fat | 26.48 g |
| Protein | 68.32 g |
| Fiber | 5.47 g |
| Sodium | 303.34 g |
| Sugar | 14.45 g |
Instructions
4 Steps
35'
Total
5'Preparation
35'Cooking
0'Waiting
Mandi
Step by step
1 of 4
1'
Step 1
Heat 1 Tbsp of vegetable oil in a nonstick pot, add 1 Kg of skinless chicken pieces & cook until golden.
Check
2 of 4
1'
Step 2
Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of Basmati rice & gently stir, cover and simmer until tender for 20 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side.
Check
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Quick and Easy Rice Mandi - Mandi mix
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