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Rice Noodles with Lamb Meat Balls

Name: Rice Noodles with Lamb Meat Balls
Prep time: 300 s
Cook time: 900 s
Total time: 900 s
Yield: 6
Cuisine: Chinese - style
Ingredients: 250 grams Rice noodles; 250 grams Minced lean lamb; 1 teaspoon Curry powder; 2 tablespoons Vegetable oil; 1 teaspoon Ginger finely chopped; 1 teaspoon Garlic finely chopped; 1 cup Mushroom cut into slices; 2 Mediums Tomatoes diced; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons Sweet soy sauce; 1/4 teaspoon Ground Black Pepper; 1 cup Water; 1 cup Green peas; 1 cup spring onions finely chopped; 1 Medium Green chili chopped

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Get this all-star, easy-to-follow Rice Noodles with Lamb Meat Balls recipe to try at home. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Supper

Snack

Main course

Ingredients

Servings

- 6 Portions +

Rice noodles

250 grams Rice noodles

Minced lean lamb

250 grams Minced lean lamb

Curry powder

1 teaspoon Curry powder

Vegetable oil

2 tablespoons Vegetable oil

Ginger, finely chopped

1 teaspoon Ginger, finely chopped

Garlic, finely chopped

1 teaspoon Garlic, finely chopped

Mushroom, cut into slices

1 cup Mushroom, cut into slices

Tomatoes, diced

2 Mediums Tomatoes, diced

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Sweet soy sauce

2 tablespoons Sweet soy sauce

Ground Black Pepper

1/4 teaspoon Ground Black Pepper

Water

1 cup Water

Green peas

1 cup Green peas

spring onions, finely chopped

1 cup spring onions, finely chopped

Green chili, chopped

1 Medium Green chili, chopped

Rice Noodles with Lamb Meat Balls

Nutritional Facts

13%

Daily Value

279

Kcal/serving

Nutri value

Carbohydrates	42.25 g
Energy	279.87 kcal
Fat	5.73 g
Protein	14.6 g
Fiber	3.62 g
Sodium	1189.66 g
Sugar	3.91 g

Go to instructions

Instructions

5 Steps

15'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

Step 1

Soak noodles in warm water for 4-5 mins or until it is softened. Cool and drain, then set aside.

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2 of 5

Step 2

Combine lamb with curry powder and mix well. Then shape them into small balls and set them aside.

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3 of 5

Step 3

Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 mins or until they are brown in color and almost cooked. Then add the ginger,garlic and chilli and stir until fragrant.

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4 of 5

Step 4

Add mushroom and tomato, stir for 2 mins, then add the MAGGI® Chicken Bouillon cubes, sweet soy sauce, black pepper, snow beans and water.

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5 of 5

Step 5

Bring to a boil and simmer for 2 mins, then add in the spring onion and the cooked noodles. Stir and simmer for 3 mins, then serve.

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