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Rice with Tomato
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Vegetable oil
2 tablespoons Vegetable oil
Onions, finely chopped
2 Mediums Onions, finely chopped
Tomatoes, diced
4 Smalls Tomatoes, diced
Turmeric Powder
1 teaspoon Turmeric Powder
bay leaves
1 piece Spices, bay leaf
cardamom pods
4 pieces cardamom pods
Coriander Powder
1 teaspoon Coriander Powder
Ground Black Pepper
1/2 teaspoon Ground Black Pepper
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Basmati rice
2 cups Basmati rice
Water
5 cups Water
Rice with Tomato
Nutri value
| Carbohydrates | 20.58 g |
| Energy | 120.58 kcal |
| Fat | 3.44 g |
| Protein | 2.63 g |
| Fiber | 2.76 g |
| Sodium | 674.25 g |
| Sugar | 3.49 g |
Instructions
3 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Heat oil in a large pan and sauté onions for 6 mins.
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2 of 3
0'
Step 2
Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.
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3 of 3
0'
Step 3
Pour water and cover the pan. Cook rice for 20 mins or until it is well done.
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Rice with Tomato
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