...
Roasted Chicken With Alfredo Sauce
5'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
skinned chicken breast fillet
500 grams skinned chicken breast fillet
MAGGI® Shawarma Mix
1 Sachet MAGGI® Shawarma Mix
yogurt
1 cup yogurt
Olive oil
2 teaspoons Olive oil
Mayonnaise
1/2 cup Mayonnaise
Parmesan cheese
1/2 cup Parmesan cheese
Garlic
3 Cloves Garlic
Cooking cream
3 cups Cooking cream
Ginger, finely chopped
2 tablespoons Ginger, finely chopped
dried basil leaves
1/2 teaspoon dried basil leaves
mushrooms, drained and sliced
1 Packet mushrooms, drained and sliced
Cabbage, shredded
3/4 Head Cabbage, shredded
Carrots, shredded
3 Mediums Carrots, shredded
Cole slaw ready dressing
4 tablespoons Cole slaw ready dressing
Lemon juice
1/2 Medium Lemon juice
Roasted Chicken With Alfredo Sauce
Nutri value
| Carbohydrates | 17.91 g |
| Energy | 439.86 kcal |
| Fat | 30.6 g |
| Protein | 24.89 g |
| Fiber | 2.76 g |
| Sodium | 366.26 g |
| Sugar | 10.65 g |
Instructions
5 Steps
35'
Total
5'Preparation
35'Cooking
0'Waiting
Step by step
1 of 5
1'
Step 1
Mix 1 cup of yoghurt and 2 teaspoon of oil with MAGGI® Shawarma Mix.
Check
2 of 5
1'
Step 2
Add mayonnaise, 2 cloves of garlic, grated ginger and dried Basil to the mix.
Check
3 of 5
1'
Step 3
Leave to marinate for 2 hours in the fridge.
Check
4 of 5
1'
Step 4
Roast chicken in oven (200˚C) For 25 minutes.
Check
5 of 5
1'
Step 5
To Prepare Alfredo Sauce:-
- Sauté 1 clove of garlic and add the sauce resulting of roasting the chicken.
- Add mushroom and cooking cream.
- Boil for 15 minutes.
- Put the sauce on chicken before serving.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Roasted Chicken With Alfredo Sauce
How was this recipe?
Share your thoughts!