Roasted Chicken with Oriental Rice
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 13.74 g |
| Energy | 379.72 kcal |
| Fat | 17.62 g |
| Protein | 40.14 g |
| Fiber | 1.72 g |
| Sodium | 736.39 g |
| Sugar | 1.21 g |
Instructions
Total
10'Preparation
50'Cooking
0'Waiting
Step by step
In a large bowl, combine chicken pieces and 1 teaspoon vegetable oil until fully coated. Arrange this on the provided tray in the Philips air fryer with the skin side up and cook at 175-C for 30-35 mins until chicken is fully cooked and the chicken skin turns golden.
Meanwhile sauté onions and lamb in a rice pot until lamb is cooked. Add MAGGI® chicken Bouillon cubes, American Rice and water. Bring this to a boil and simmer on medium heat for 20 mins until rice is fully cooked and tender.
Arrange rice on a serving platter, garnish with toasted nuts and arrange roasted chicken over top.
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Roasted Chicken with Oriental Rice
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