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Saudi Meat Kebab-Kebab El Mirou
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
Minced lamb
500 grams Minced lamb
Flour
70 grams Flour
Ground Black Pepper
3/4 teaspoon Ground Black Pepper
Ground cinnamon
1/2 teaspoon Ground cinnamon
Coriander powder
0 1/2 teaspoon Coriander powder
Garlic, finely chopped
3 Cloves Garlic, finely chopped
Egg
1 Medium Egg
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Vegetable Oil
2 tablespoons Vegetable Oil
Cooked rice
1 cup Cooked rice
Tomatoes, diced
2 Mediums Tomatoes, diced
Cucumbers, diced
2 Mediums Cucumbers, diced
Lettuce, finely chopped
1/4 Head Lettuce, finely chopped
fresh lemon juice
2 tablespoons fresh lemon juice
Fresh mint
1 bunch Fresh mint
Fresh parsley, chopped
0 1/2 bunch Fresh parsley, chopped
Saudi Meat Kebab-Kebab El Mirou
Nutri value
| Carbohydrates | 47.97 g |
| Energy | 382.6 kcal |
| Fat | 9.61 g |
| Protein | 26.66 g |
| Fiber | 2.78 g |
| Sodium | 899.09 g |
| Sugar | 3.28 g |
Instructions
3 Steps
8'
Total
2'Preparation
8'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
In a large bowl, mix the minced meat with the flour, all spices, garlic, egg and the dissolved MAGGI® Chicken Bouillon cubes until a well-combined mixture forms. Divide the mixture into small equal size balls.
Check
2 of 3
0'
Step 2
Heat oil or ghee in a large frying pan and fry the meat balls for 4-5 mins or until golden brown.
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3 of 3
1'
Step 3
Serve.
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Saudi Meat Kebab-Kebab El Mirou
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