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Sayadieh

Name: Sayadieh
Prep time: 300 s
Cook time: 1800 s
Total time: 1800 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 Medium Onions finely chopped; 4 cups Water; 2 cubes MAGGI® Vegetable Bouillon; 2 cups American Rice soaked in water for 1 hour and drained; 900 grams Hammour fish; 5 tablespoons Almonds; 1 pound For the tahini sauce:; 1/2 cup Tahini; 1/2 cup Lemon juice; 1 cup Water; 1 Medium Tomatoes diced

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The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. It is a savoury rice dish cooked with fish, that gives it its unique flavour. Garnish with caramelized onions and serve hot.

Not included in this recipe

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Vegetable oil

1 tablespoon Vegetable oil

Onions, finely chopped

1 Medium Onions, finely chopped

Water

4 cups Water

MAGGI® Vegetable Bouillon

2 cubes MAGGI® Vegetable Bouillon

American Rice, soaked in water for 1 hour and drained

2 cups American Rice, soaked in water for 1 hour and drained

Hammour fish

900 grams Hammour fish

Almonds

5 tablespoons Almonds

For the tahini sauce:

1 pound For the tahini sauce:

Tahini

1/2 cup Tahini

Lemon juice

1/2 cup Lemon juice

Water

1 cup Water

Tomatoes, diced

1 Medium Tomatoes, diced

Sayadieh

Nutritional Facts

31%

Daily Value

627

Kcal/serving

Nutri value

Carbohydrates	60.83 g
Energy	627.05 kcal
Fat	25.29 g
Protein	39.15 g
Fiber	4.49 g
Sodium	115.7 g
Sugar	2.49 g

Go to instructions

Instructions

5 Steps

30'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 5

Step 1

In a deep pot, heat vegetable oil and saute onions until golden brown. Remove and reserve for garnish.

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2 of 5

Step 2

Add water and MAGGI® Vegetable Bouillon and bring to a boil. Add rice and simmer 3-5 mins until it boils.

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3 of 5

Step 3

Place the fish pieces over rice, cover and continue cooking over medium-low heat until water is fully absorbed and rice is fork tender.

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4 of 5

Step 4

To prepare the sauce: Combine tahini, lemon juice and water and mix until smooth. Stir in the tomato and serve next to rice and fish as a pour over sauce.

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5 of 5

Step 5

Spoon the rice and fish on to a serving plate and garnish the Sayadieh with the reserved fried onions and toasted almond flakes with the sauce on the side.

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