...
Seafood Asparagus and Coconut Soup
0'
Not included in this recipe
Treenut
Peanuts
Ingredients
Servings
-
6 Portions
+
Water
4 cups Water
Maggi® Coconut Milk Powder
15 grams Maggi® Coconut Milk Powder
MAGGI® Asparagus Soup
40 grams MAGGI® Asparagus Soup
Curry powder
1/2 teaspoon Curry powder
Ginger root, raw
1 teaspoon Ginger root, raw
Peeled & cleaned shrimps
250 grams Peeled & cleaned shrimps
Hammour fish, cut into cubes
200 grams Hammour fish, cut into cubes
Coriander leaves, chopped
5 grams Coriander leaves, chopped
Seafood Asparagus and Coconut Soup
Nutri value
| Carbohydrates | 1.78 g |
| Energy | 105.55 kcal |
| Fat | 4.06 g |
| Protein | 15.09 g |
| Fiber | 0.19 g |
| Sodium | 74.05 g |
| Sugar | 0.18 g |
Instructions
3 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Add water, MAGGI® Coconut Milk Powder, MAGGI® Excellence Duo Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to a boil constantly stirring.
Check
2 of 3
0'
Step 2
Add in the mixed seafood and fish, then simmer for 8-10 mins.
Check
3 of 3
0'
Step 3
Stir in fresh coriander and serve.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Seafood Asparagus and Coconut Soup
How was this recipe?
Share your thoughts!