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Seafood Biryani
1'
Not included in this recipe
Peanuts
Ingredients
Servings
-
6 Portions
+
Onion
300 grams Onion
Green chili, chopped
300 grams Green chili, chopped
Vegetable oil
10 grams Vegetable oil
MAGGI® Saffron Stock
2 cubes MAGGI® Saffron Stock
Water
250 grams Water
Hammour fish
600 grams Hammour fish
Peeled & cleaned shrimps
300 grams Peeled & cleaned shrimps
Coriander leaves, chopped
20 grams Coriander leaves, chopped
Fresh mint
20 grams Fresh mint
Rice
400 grams Rice
Water
1/4 cup Water
Cashew
100 grams Cashew
Seafood Biryani
Nutri value
| Carbohydrates | 68.43 g |
| Energy | 568.98 kcal |
| Fat | 15.67 g |
| Protein | 38.43 g |
| Fiber | 3.69 g |
| Sodium | 132.53 g |
| Sugar | 5.71 g |
Instructions
3 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Saffron Stock and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.
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2 of 3
0'
Step 2
Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.
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3 of 3
0'
Step 3
Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.
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Seafood Biryani
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