Seafood Kabsa Paella Style
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 33.12 g |
| Energy | 590.47 kcal |
| Fat | 31.23 g |
| Protein | 43.17 g |
| Fiber | 4.48 g |
| Sodium | 1488.3 g |
| Sugar | 9.34 g |
Instructions
Total
10'Preparation
45'Cooking
0'Waiting
Step by step
Heat 4 tablespoons of oil in a large pan and fry the fish until it becomes golden in color. Remove and set aside. Repeat with the calamari, the shrimp, and the mussels.
In the same pan, sauté bell peppers and diced tomatoes for 5 minutes.
Pour in Maggi Kabsa Mix. Cook for 3–4 minutes until the mixture is fragrant. Add the rice and stir over medium heat for 10 minutes.
Stir in peas, fish, and prawns, and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10–15 minutes until the rice is tender, and the mussels are open.
Fluff the rice with a fork and garnish with fresh, chopped parsley. Serve hot with lemon wedges.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Seafood Kabsa Paella Style
How was this recipe?
Share your thoughts!