Seafood Majboos-Paella style
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 52.92 g |
| Energy | 459.11 kcal |
| Fat | 10.97 g |
| Protein | 40.65 g |
| Fiber | 8.82 g |
| Sodium | 856.03 g |
| Sugar | 4.48 g |
Instructions
Total
5'Preparation
90'Cooking
0'Waiting
Step by step
In a large bowl, mix 1 tablespoon of ibzar with lemon juice and 1 tablespoon of olive oil.
Add the seafood in and rub it well.
Place in a baking sheet and bake for 25 mins in a preheated oven.
Meanwhile, cook the onion in olive oil.
Add the garlic, carrots, peas and stir for a few minutes.
Add the tomatoes, coriander, MAGGI® Chicken Bouillon cubes, loomi powder and the remaining ibzar and simmer.
Add jareesh and 4 cups of water and cover. Keep cooking until all liquids are evaporated.
Top the jareesh with the baked seafood. Cover and keep cooking on low heat for 5 extra mins.
Serve it with lemon wedges, sprinkled with parsley.
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Seafood Majboos-Paella style
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