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Seafood Paella

Name: Seafood Paella
Prep time: 300 s
Cook time: 3000 s
Total time: 3000 s
Yield: 10
Cuisine: Spanish
Ingredients: 1 pound For the seafood:; 4 tablespoons Olive oil; 1500 grams Seabass fillets; 500 grams Squids cut into roundels; 1000 grams Peeled & cleaned shrimps; 500 grams Mussels washed and cleaned; 1 pound For the sauce:; 3 tablespoons Olive oil; 3 Mediums Onions finely chopped; 1 Medium Green bell pepper chopped; 1 Medium red bell pepper cored seeded and cut; 2 Cloves Garlic finely chopped; 500 grams Tomatoes diced; 1 pinch Saffron; 200 grams Pepperoni thinly sliced; 2 cubes Maggi® Chicken Bouillon; 1/2 teaspoon Hot paprika; 7 cups Water; 1 pinch Salt table; 1 pinch Ground Black Pepper; 3 cups Long grain white rice; 1 cup Green peas; 2 teaspoons corn flour dissolved in 2 tbsp of water

Let's cook

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Just a few regular kitchen cupboard ingredients turn plain rice into Seafood Paella. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Family Meals

Brunch

Lunch

Ingredients

Servings

- 10 Portions +

For the seafood:

1 pound For the seafood:

Olive oil

4 tablespoons Olive oil

Seabass fillets

1500 grams Seabass fillets

Squids, cut into roundels

500 grams Squids, cut into roundels

Peeled & cleaned shrimps

1000 grams Peeled & cleaned shrimps

Mussels, washed and cleaned

500 grams Mussels, washed and cleaned

For the sauce:

1 pound For the sauce:

Olive oil

3 tablespoons Olive oil

Onions, finely chopped

3 Mediums Onions, finely chopped

Green bell pepper, chopped

1 Medium Green bell pepper, chopped

red bell pepper, cored, seeded and cut

1 Medium red bell pepper, cored, seeded and cut

Garlic, finely chopped

2 Cloves Garlic, finely chopped

Tomatoes, diced

500 grams Tomatoes, diced

Saffron

1 pinch Saffron

Pepperoni, thinly sliced

200 grams Pepperoni, thinly sliced

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

Hot paprika

1/2 teaspoon Hot paprika

Water

7 cups Water

salt

1 pinch Salt, table

Ground Black Pepper

1 pinch Ground Black Pepper

Long grain white rice

3 cups Long grain white rice

Green peas

1 cup Green peas

corn flour dissolved in 2 tbsp of water

2 teaspoons corn flour dissolved in 2 tbsp of water

Seafood Paella

Nutritional Facts

37%

Daily Value

759

Kcal/serving

Nutri value

Carbohydrates	57.57 g
Energy	759.25 kcal
Fat	25.48 g
Protein	71.34 g
Fiber	3.4 g
Sodium	1179.83 g
Sugar	4.58 g

Go to instructions

Instructions

7 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 7

Step 1

Heat 4 tablespoons of oil in a large pan, fry the fish until it becomes golden in color. Remove and set aside. Repeat with the squid, the shrimps and the mussels.

Check

2 of 7

Step 2

In the same pan, heat the 3 tablespoons of oil, fry the onions and bell peppers until tender crisp. Add the garlic, tomato, saffron, beef pepperoni, MAGGI® Chicken Bouillon cubes, paprika and water. Sprinkle salt and pepper to taste. Simmer on low heat for 15 mins.

Check

3 of 7

Step 3

Remove 2½ cups from the stock, reserve it, to be used as extra sauce for the paella.

Check

4 of 7

Step 4

Add the rice to the remaining stock, arrange the fish in layers, squid and the green peas cover and cook for 20 mins or until rice is cooked.

Check

5 of 7

Step 5

7 mins before the end of cooking, set the shrimps and mussels, on top of the other ingredients. Cover and continue cooking.