Seafood with Dill Gratin
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 20.54 g |
| Energy | 380.33 kcal |
| Fat | 11.25 g |
| Protein | 48.51 g |
| Fiber | 1.37 g |
| Sodium | 833.55 g |
| Sugar | 10.92 g |
Instructions
Total
0'Preparation
45'Cooking
0'Waiting
Step by step
Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or until it is cooked and set the fish in the same oven dish aside.
Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3 mins or until shrimps is almost cooked.
Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.
Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.
Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.
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Seafood with Dill Gratin
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