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Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 300 s
Cook time: 2100 s
Total time: 2100 s
Yield: 6
Cuisine: Global
Ingredients: 2 tablespoons Olive oil; 2 Mediums Onions finely chopped; 500 grams Minced lamb; 1 Small Carrot cut into small pieces; 1 piece Celery stick finely chopped; 3 Mediums Tomatoes diced; 1 tablespoon Tomato Paste; 1 1/2 cup Water; 1 cube MAGGI® Chicken Bouillon Less Salt; 1/2 teaspoon Ground Black Pepper; 2 tablespoons Parsley fresh; 1 kilogram Potatoes; 1 cube MAGGI® Chicken Bouillon Less Salt; 3 tablespoons Hot Water; 1 cup Mozarella cheese grated

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A classic comfort food. Savoury minced meat with vegetables is topped with a tasty layer of mashed potatoes and then baked to golden perfection.

Not included in this recipe

Treenut

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Olive oil

2 tablespoons Olive oil

Onions, finely chopped

2 Mediums Onions, finely chopped

Minced lamb

500 grams Minced lamb

Carrot, cut into small pieces

1 Small Carrot, cut into small pieces

Celery stick, finely chopped

1 piece Celery stick, finely chopped

Tomatoes, diced

3 Mediums Tomatoes, diced

Tomato Paste

1 tablespoon Tomato Paste

Water

1 1/2 cup Water

MAGGI® Chicken Bouillon Less Salt

1 cube MAGGI® Chicken Bouillon Less Salt

Ground Black Pepper

1/2 teaspoon Ground Black Pepper

Parsley, fresh

2 tablespoons Parsley, fresh

Potatoes

1 kilogram Potatoes

MAGGI® Chicken Bouillon Less Salt

1 cube MAGGI® Chicken Bouillon Less Salt

Hot Water

3 tablespoons Hot Water

Mozarella cheese, grated

1 cup Mozarella cheese, grated

Shepherd’s Pie

Nutritional Facts

23%

Daily Value

477

Kcal/serving

Nutri value

Carbohydrates	38.32 g
Energy	477.31 kcal
Fat	25.43 g
Protein	24.64 g
Fiber	5.85 g
Sodium	659.74 g
Sugar	5.96 g

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Instructions

6 Steps

35'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 6

Step 1

Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.

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2 of 6

Step 2

Add carrots and celery and cook for another 4 mins.

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3 of 6

Step 3

Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black pepper. Remove from heat.

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4 of 6

Step 4

Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.

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5 of 6

Step 5

Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.

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6 of 6

Step 6

Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.

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