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Shish Taouk

Name: Shish Taouk
Prep time: 300 s
Cook time: 1500 s
Total time: 1500 s
Yield: 6
Cuisine: Arab
Ingredients: 2 tablespoons Lemon juice; 1 tablespoon Low fat yoghurt; 1 tablespoon Tomato Paste; 3 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon Less Salt; 6 pieces Skinned chicken breast fillet cut into cubes; 1 tablespoon Olive oil; 1 large Green bell pepper chopped; 12 pieces bamboo skewers soaked in water for 30 mins

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Bring the family together & enjoy the delicious taste of shish taouk prepared with Maggi Chicken Bouillon Less Salt. A quick & easy recipe you can cook in no time!

Not included in this recipe

Treenut

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Lemon juice

2 tablespoons Lemon juice

Low fat yoghurt

1 tablespoon Low fat yoghurt

Tomato Paste

1 tablespoon Tomato Paste

Garlic, finely chopped

3 Cloves Garlic, finely chopped

MAGGI® Chicken Bouillon Less Salt

2 cubes MAGGI® Chicken Bouillon Less Salt

Skinned chicken breast fillet, cut into cubes

6 pieces Skinned chicken breast fillet, cut into cubes

Olive oil

1 tablespoon Olive oil

Green bell pepper, chopped

1 large Green bell pepper, chopped

bamboo skewers, soaked in water for 30 mins

12 pieces bamboo skewers, soaked in water for 30 mins

Shish Taouk

Nutritional Facts

16%

Daily Value

330

Kcal/serving

Nutri value

Carbohydrates	3.83 g
Energy	330.95 kcal
Fat	9.21 g
Protein	58.97 g
Fiber	0.72 g
Sodium	528.78 g
Sugar	1.51 g

Go to instructions

Instructions

4 Steps

25'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

Step 1

In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Chicken Bouillon Less Salt over the mixture.

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2 of 4

Step 2

Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.

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3 of 4

Step 3

Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.

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4 of 4

Step 4

Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.

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