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Shish Taouk with White Rice
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Boneless chicken breast
750 grams Boneless chicken breast
Lemon juice
1/4 cup Lemon juice
Vegetable Oil
3 tablespoons Vegetable Oil
Garlic, crushed
4 Cloves Garlic, crushed
yogurt
1/2 cup yogurt
Tomato Paste
1 teaspoon Tomato Paste
dried oregano
1 teaspoon dried oregano
MAGGI® Chicken Bouillon Less Salt
2 cubes MAGGI® Chicken Bouillon Less Salt
Ground cinnamon
1/4 teaspoon Ground cinnamon
White Pepper
1/2 teaspoon White Pepper
Green bell pepper, chopped
2 Smalls Green bell pepper, chopped
For the rice:
1 pound For the rice:
Basmati rice
2 cups Basmati rice
water
3 1/2 cups water
Vegetable Oil
2 tablespoons Vegetable Oil
Shish Taouk with White Rice
Nutri value
| Carbohydrates | 17.29 g |
| Energy | 352.9 kcal |
| Fat | 17.07 g |
| Protein | 31.88 g |
| Fiber | 1.4 g |
| Sodium | 552.79 g |
| Sugar | 2.18 g |
Instructions
6 Steps
7'
Total
5'Preparation
7'Cooking
0'Waiting
Step by step
1 of 6
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Step 1
In a bowl, combine and mix the ingredients for the shish taouk marination. Cover the pieces in the marinade and keep in the fridge for at least 12 hours.
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2 of 6
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Step 2
In a wooden skewer, arrange the chicken and capsicum.
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3 of 6
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Step 3
Grill the shish taouk on medium heat for 5-7 mins from all sides or until it’s cooked and golden brown in color.
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4 of 6
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Step 4
To prepare the rice:
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5 of 6
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Step 5
Add the water to a large saucepan. Add the rice and oil.
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Step 6
Stir constantly until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.
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Shish Taouk with White Rice
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