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Shrimp Stir Fry
5'
Not included in this recipe
Treenut
Peanuts
Fish
Ingredients
Servings
-
8 Portions
+
Peeled & cleaned shrimps
900 grams Peeled & cleaned shrimps
MAGGI® Juicy Hot & Spicy mix
1 Sachet MAGGI® Juicy Hot & Spicy mix
Maggi® Soy Sauce
2 tablespoons Maggi® Soy Sauce
Vegetable oil
1 teaspoon Vegetable oil
red bell pepper, sliced
1 piece red bell pepper, sliced
Yellow bell pepper, sliced
1 Medium Yellow bell pepper, sliced
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Onions, finely chopped
1 Medium Onions, finely chopped
Shrimp Stir Fry
Nutri value
| Carbohydrates | 4.68 g |
| Energy | 131.92 kcal |
| Fat | 1.41 g |
| Protein | 25.5 g |
| Fiber | 1.12 g |
| Sodium | 391.02 g |
| Sugar | 2.59 g |
Instructions
5 Steps
25'
Total
0'Preparation
25'Cooking
0'Waiting
Step by step
1 of 5
1'
Step 1
Marinate the shrimps in MAGGI® Hot and Spicy Mix, soy sauce for 20 mins.
Check
2 of 5
1'
Step 2
In a large wok, heat olive oil and saute the shrimps with the marinade until cooked.
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3 of 5
1'
Step 3
Set the sauteed shrimps aside and add in the vegetables. Saute until they sear before adding the shrimp back to the wok.
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4 of 5
1'
Step 4
Toss to combine.
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5 of 5
1'
Step 5
Serve with brown rice on the side or place the sauteed prawns and vegetables on a tortilla topped with sour cream and guacamole.
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Shrimp Stir Fry
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