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Shrimps Tikka Masala
4'
Not included in this recipe
Treenut
Gluten
Fish
Egg
Ingredients
Servings
-
6 Portions
+
Peeled & cleaned shrimps
800 grams Peeled & cleaned shrimps
light plain yogurt
1 cup light plain yogurt
MAGGI® Indian Cooking Paste
3 tablespoons MAGGI® Indian Cooking Paste
Sunflower oil
1 tablespoon Sunflower oil
Tomato Paste
400 grams Tomato Paste
Cream
1/2 cup Cream
water
2 cups water
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Shrimps Tikka Masala
Nutri value
| Carbohydrates | 17.64 g |
| Energy | 233.45 kcal |
| Fat | 5.95 g |
| Protein | 37.1 g |
| Fiber | 2.88 g |
| Sodium | 238.98 g |
| Sugar | 10.67 g |
Instructions
4 Steps
35'
Total
5'Preparation
30'Cooking
0'Waiting
Prepare the easiest game snack Shrimp Masala!
Step by step
1 of 4
1'
Step 1
Combine shrimp with yogurt and MAGGI® Indian Cooking Paste and mix until fully coated.
Check
2 of 4
1'
Step 2
In a pan, sear shrimps in sunflower oil over medium-high heat until they change color.
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3 of 4
1'
Step 3
Add tomato paste and water and simmer over medium heat for 20 minutes. Stir in cream and cook for another 5 minutes.
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4 of 4
1'
Step 4
Transfer to a serving dish and garnish with cilantro. Serve alongside white rice.
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Shrimps Tikka Masala
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