Spaghetti Bolognese Upside Down

In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.

Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.

Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.

Cook pasta in boiling water until al dente. Drain pasta and discard water.

Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of pasta and meat sauce.

Cover pot, place over medium low heat and allow to cook for 30 mins.

Remove from heat, allow to rest for 5 mins uncovered.

Place a large platter over the pot and carefully flip the pasta onto the plate.
The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.