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Prawn Vermicelli paella
3'
Not included in this recipe
Treenut
Peanuts
Fish
Ingredients
Servings
-
6 Portions
+
Tomato Paste
3 tablespoons Tomato Paste
Sunflower oil
1 tablespoon Sunflower oil
Medium Prawns, cleaned
400 grams Medium Prawns, cleaned
Vermicelli
500 grams Vermicelli
MAGGI® Vegetable Bouillon
2 cubes MAGGI® Vegetable Bouillon
Fresh parsley, chopped
1 bunch Fresh parsley, chopped
Water
1/2 cup Water
Prawn Vermicelli paella
Nutri value
| Carbohydrates | 70.68 g |
| Energy | 369.28 kcal |
| Fat | 3.5 g |
| Protein | 14.12 g |
| Fiber | 3.78 g |
| Sodium | 90.25 g |
| Sugar | 15.76 g |
Instructions
3 Steps
60'
Total
20'Preparation
40'Cooking
0'Waiting
Prawn Vermicelli Paella Recipe by MAGGI
Step by step
1 of 3
1'
Step 1
In a large skillet sauté tomato paste in olive oil for 1 minute.
Check
2 of 3
1'
Step 2
Add prawns and vermicelli and water and Maggi® Vegetable Stock cubes, cover and simmer for 15-20 minutes.
Check
3 of 3
1'
Step 3
Remove from heat and garnish with parsley before serving.
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Prawn Vermicelli paella
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