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Spicy Lamb Liver and Green Onions
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Onions, finely chopped
2 Mediums Onions, finely chopped
Vegetable oil
1 teaspoon Vegetable oil
Chilli pepper
3 Mediums Chilli pepper
ground cumin
1 tablespoon ground cumin
Tomato Paste
1 tablespoon Tomato Paste
Lamb liver, trimmed and cut
1 Medium Lamb liver, trimmed and cut
Water
1 cup Water
spring onions, finely chopped
2 cups spring onions, finely chopped
Parsley, fresh
4 tablespoons Parsley, fresh
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Stock
Spicy Lamb Liver and Green Onions
Nutri value
| Carbohydrates | 9.26 g |
| Energy | 129.3 kcal |
| Fat | 4.33 g |
| Protein | 14.59 g |
| Fiber | 1.86 g |
| Sodium | 529.62 g |
| Sugar | 3.62 g |
Instructions
4 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
MAGGI Recipes : Spicy Lamb Liver وصفات ماجي : كبدة غنم حرة
Step by step
1 of 4
0'
Step 1
In a deep frying pan, sauté onions in vegetable oil until golden. Add chili, cumin powder and tomato paste, and sauté for 1 minute.
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2 of 4
0'
Step 2
Add lamb liver strips, mix with onions, and sauté for 2-3 mins.
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3 of 4
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Step 3
Add MAGGI® Chicken Bouillon and water. Bring to a boil and stir all the ingredients together. Cover and simmer for 10 mins.
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4 of 4
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Step 4
Stir in green onions and parsley leaves before serving with flatbread or steamed rice.
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Spicy Lamb Liver and Green Onions
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