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Stir Fried Beef in Oyster Sauce
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
For the sauce:
1 gram For the sauce:
Water
3 cups Water
Oyster Sauce
5 tablespoons Sauce, oyster, ready-to-serve
Garlic, finely chopped
3 Cloves Garlic, finely chopped
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
Cornflour
3 tablespoons Cornflour
Sugar
2 teaspoons Sugar
Ground Black Pepper
1/2 teaspoon Ground Black Pepper
For the stir fry:
1 gram For the stir fry:
Vegetable oil
3 tablespoons Vegetable oil
Beef, sliced
650 grams Beef, sliced
Carrot, cut into small pieces
200 grams Carrot, cut into small pieces
Cauliflower, cut into florets
1 cup Cauliflower, cut into florets
Green peas
1 cup Green peas
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Onions, finely chopped
1 Medium Onions, finely chopped
Cabbage, shredded
120 grams Cabbage, shredded
Stir Fried Beef in Oyster Sauce
Nutri value
| Carbohydrates | 22.96 g |
| Energy | 415.49 kcal |
| Fat | 17.55 g |
| Protein | 41.46 g |
| Fiber | 5.34 g |
| Sodium | 1415.13 g |
| Sugar | 11.15 g |
Instructions
4 Steps
15'
Total
0'Preparation
15'Cooking
0'Waiting
Step by step
1 of 4
0'
Step 1
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Check
2 of 4
0'
Step 2
Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 mins.
Check
3 of 4
0'
Step 3
Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
Check
4 of 4
0'
Step 4
Add the cabbage leaves and bring to boil then simmer for another 1 minute.
Check
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Stir Fried Beef in Oyster Sauce
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