Stuffed Onions
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 44.56 g |
| Energy | 274.62 kcal |
| Fat | 4.69 g |
| Protein | 14.3 g |
| Fiber | 4.23 g |
| Sodium | 118.61 g |
| Sugar | 7.9 g |
Instructions
Total
10'Preparation
40'Cooking
0'Waiting
Step by step
Cut off the top, bottom, and outer skin of the onions. Run a knife down the center from top to bottom, stopping in the middle, and boil the onions until soft. Then carefully remove each layer of the onions and set them aside.
Place the minced meat in a bowl, add rice, oil, grated onion, and garlic, and season with the spices. Mix until well combined. Stuff the onion layers with the meat mixture.
Place the leftovers of the onion on the bottom of a large pot, fill each layer of onion with a spoonful of the mixture, and roll up gently to encase the filling. Place tightly into a medium-deep baking dish.
Dissolve the tomato paste with the water, and pour Maggi® Beef Bouillon over the onions.
Bring to a boil, cover, and cook over low heat for 25 minutes or until onions and rice are cooked.
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Stuffed Onions
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