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Tomato & Rice Soup
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Vegetable Oil
5 grams Vegetable Oil
Chicken breast
200 grams Chicken breast
Basmati rice
1/2 cup Basmati rice
Water
5 cups Water
MAGGI® Tomato Noodle Soup
1 Sachet MAGGI® Tomato Noodle Soup
Parsley, chopped (optional)
1 tablespoon Parsley, chopped (optional)
Lemon juice
40 grams Lemon juice
Tomato & Rice Soup
Nutri value
| Carbohydrates | 30.32 g |
| Energy | 217.18 kcal |
| Fat | 3.5 g |
| Protein | 14.79 g |
| Fiber | 0.84 g |
| Sodium | 875.77 g |
| Sugar | 1.52 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
In a medium pot, heat vegetable oil and sauté the chicken pieces until slightly golden.
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2 of 4
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Step 2
Add rice and water, cover and simmer on medium heat until rice is soft and fully cooked.
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3 of 4
0'
Step 3
Add MAGGI® Tomato Noodle Soup, stir and simmer for 5 mins.
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4 of 4
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Step 4
Garnish with chopped parsley and serve with lemon wedges.
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Tomato & Rice Soup
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