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Tomato Burgol & Meatballs
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Lamb kofta
600 grams Lamb kofta
Onion, finely chopped
1 Medium Onion, finely chopped
Vegetable Oil
1 tablespoon Vegetable Oil
Tomato Paste
3 tablespoons Tomato Paste
Coarse Burgul
2 cups Coarse Burgul
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
water
4 cups water
Tomato Burgol & Meatballs
Nutri value
| Carbohydrates | 39.06 g |
| Energy | 358.57 kcal |
| Fat | 8.5 g |
| Protein | 32.9 g |
| Fiber | 6.63 g |
| Sodium | 741.38 g |
| Sugar | 2.21 g |
Instructions
3 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Tomato Burgul & Meatballs: MAGGI® Recipe
Step by step
1 of 3
0'
Step 1
In a nonstick rice-pot sauté prepared meatballs until cooked, remove and set aside.
Check
2 of 3
0'
Step 2
Add Onions to the same pot and sauté until soft. Add Tomato paste, Burgol and cook for another 2 minutes.
Check
3 of 3
1'
Step 3
Add Maggi® Chicken Bouillon cubes and water and stir over medium heat to fully mix through. Return meatballs to the pot, cover and simmer over medium low heat until burgol is fully cooked and tender.
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Tomato Burgol & Meatballs
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