...
Vegetable Jareesh
1'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
1 Medium Onions, finely chopped
Olive oil
1 tablespoon Olive oil
Ginger and garlic paste
1 tablespoon Ginger and garlic paste
Tomato Paste
2 tablespoons Tomato Paste
Green chili, chopped
1 Medium Green chili, chopped
Carrot, cut into small pieces
1 Medium Carrot, cut into small pieces
Green peas
1 cup Green peas
Water
3 cups Water
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Jareesh
2 cups Jareesh
spring onions, finely chopped
3 tablespoons spring onions, finely chopped
Vegetable Jareesh
Nutri value
| Carbohydrates | 8.29 g |
| Energy | 66.29 kcal |
| Fat | 3.74 g |
| Protein | 2.53 g |
| Fiber | 2.89 g |
| Sodium | 651.77 g |
| Sugar | 4.08 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
0'
Step 1
In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.
Check
2 of 4
0'
Step 2
Add green chili, carrot, peas and water and bring to a boil.
Check
3 of 4
1'
Step 3
Add MAGGI® chicken bouillon cubes and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender.
Check
4 of 4
0'
Step 4
Transfer to a large platter and sprinkle spring onions on top as an optional garnish.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Vegetable Jareesh
How was this recipe?
Share your thoughts!