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Spring Rolls

Name: Spring Rolls
Cook time: 2100 s
Total time: 2100 s
Yield: 6
Cuisine: Chinese - style
Ingredients: 2 1/2 tablespoons Vegetable oil; 1 tablespoon Ginger finely chopped; 2 Cloves Garlic finely chopped; 2 Mediums Onions finely chopped; 2 pieces Celery stick finely chopped; 300 grams carrot; 2 Mediums Zucchini cut into cubes; 2 Mediums Green bell pepper chopped; 2 1/2 cups White cabbage finely chopped; 2 cubes MAGGI® Vegetable Bouillon; 1/4 teaspoon White Pepper; 1/2 teaspoon Sesame seed oil; 1 Packet Spring roll pastry

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A classic starter that steals everyone's heart! Explore our vegetable spring rolls with Maggi Vegetable Stock. Give everyone something to munch on!

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Brunch

Snack

Starter

Ingredients

Servings

- 6 Portions +

Vegetable oil

2 1/2 tablespoons Vegetable oil

Ginger, finely chopped

1 tablespoon Ginger, finely chopped

Garlic, finely chopped

2 Cloves Garlic, finely chopped

Onions, finely chopped

2 Mediums Onions, finely chopped

Celery stick, finely chopped

2 pieces Celery stick, finely chopped

carrot

300 grams carrot

Zucchini, cut into cubes

2 Mediums Zucchini, cut into cubes

Green bell pepper, chopped

2 Mediums Green bell pepper, chopped

White cabbage, finely chopped

2 1/2 cups White cabbage, finely chopped

MAGGI® Vegetable Bouillon

2 cubes MAGGI® Vegetable Bouillon

White Pepper

1/4 teaspoon White Pepper

Sesame seed oil

1/2 teaspoon Sesame seed oil

Spring roll pastry

1 Packet Spring roll pastry

Spring Rolls

Nutri value

Carbohydrates	16.87 g
Energy	128.91 kcal
Fat	6.32 g
Protein	3.01 g
Fiber	4.63 g
Sodium	110.35 g
Sugar	7.97 g

Go to instructions

Instructions

4 Steps

35'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

Step 1

Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.

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2 of 4

Step 2

Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate.

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3 of 4

Step 3

Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.

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4 of 4

Step 4

Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

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