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Vegetables Mandi
4'
Not included in this recipe
Ingredients
Servings
-
4 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Frozen peas
100 grams Frozen peas
Maggi® Mandi Mix
1 Jar Maggi® Mandi Mix
water
4 cups water
Basmati rice
2 cups Basmati rice
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
Cauliflower, cut into florets
400 grams Cauliflower, cut into florets
Potatoes, cut into small cubes
400 grams Potatoes, cut into small cubes
light plain yogurt
1 cup light plain yogurt
Tomato
2 pieces Tomato
Cucumber
2 pieces Cucumber
fresh lemon juice
1 piece fresh lemon juice
Lettuce
1/3 Head Lettuce
Vegetables Mandi
Nutri value
| Carbohydrates | 123.84 g |
| Energy | 683.74 kcal |
| Fat | 11.15 g |
| Protein | 20.5 g |
| Fiber | 11 g |
| Sodium | 143.09 g |
| Sugar | 18.6 g |
Instructions
4 Steps
60'
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat 1 tbsp of vegetable oil in a nonstick pot, add the vegetables and cook until golden tinder, about 15 minutes.
Check
2 of 4
1'
Step 2
Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of Basmati rice & gently stir, cover, and simmer until tender for 25 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side. garnish with fresh parsley
Check
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Vegetables Mandi
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