Zucchini Frittata
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 10.69 g |
| Energy | 153.38 kcal |
| Fat | 10.7 g |
| Protein | 5.84 g |
| Fiber | 2.44 g |
| Sodium | 687.73 g |
| Sugar | 5.32 g |
Instructions
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.
Grate zucchinis with a large grater and place in a sieve to drain excess juice.
Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
Place on kitchen paper to absorb excess oil.
Serve with a side of hot sauce.
Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.
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Zucchini Frittata
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