Baked Nescafe Rice Custard

In a pot, boil rice with a litre of boiling water for 12 to 14 minutes until rice is well cooked. Drain and set aside.

In a bowl, stir together Nestlé® Sweetened Condensed Milk, vanilla powder, liquid cream, eggs, water, Nescafé® Instant Coffee and raisins, then add the cooked rice.

Pour liquid mixture into ovenproof baking cups.

Cooking Tip: Try to place the same quantity of rice and sultanas in each cup. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups.

Bake in a 160°C oven for 40 to 45 minutes.

Serve cold.

Serving Tip: Serve with whipped cream on top of each cup sprinkled with icing sugar.