Caramel Birthday Cake

Preheat oven to 180°C. Grease and line a round cake pan.

In a bowl, whisk flour, baking powder, baking soda, and salt.

In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.

Mix in Nestlé® Sweetened Condensed Milk.

Alternate adding dry ingredients and milk until smooth.

Pour batter into the pan and bake for 30–35 minutes or until a toothpick comes out clean.

Cool completely before frosting.

Beat butter until creamy.

Add Nestlé Caramel Condensed Milk and mix well.

Gradually add icing sugar and a pinch of salt until smooth and spreadable.

Spread frosting over cooled cake.

Drizzle extra caramel and garnish with nuts if desired.